Mallorcan

Trempó – the salad that crunches

Tomato, pepper, onion, oil. Ready in ten minutes, gone in five.

Midday, too hot to cook: a bowl of red, green and white – and the bread dips into the oil at the bottom.

Adults

Children count as half

When do you want to eat?

What you need

1 sharp knife · 1 board · 1 large bowl

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Dice the tomatoes small. Deseed the pepper and dice it just as finely, the onion too.
Put everything in a large bowl and season with salt.
Only just before eating, pour over the olive oil and mix with clean hands.
Straight to the table, with bread for mopping up.

Everything for this recipe

Trempó – the salad that crunches

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Lots of kids prefer it without onion. Just set a small bowl aside before adding it.

Spread leftover trempó on thin dough tomorrow – and you’re halfway to a coca de trempó.