Mallorcan
Sobrasada toast with fried egg
A breakfast worth making even the pool wait.
- 15 min
- easy
The yolk breaks, runs over the warm sobrassada, and somewhere on the terrace someone quietly says 'oh'.
Adults
Children count as half
What you need
1 non-stick pan · 1 spatula · 1 bread knife
Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 100 g Sobrasada
- 320 g Rustic bread
- 4 pc Eggs
- 1 tbsp Honey
- 2 tbsp Olive oil
- 1 pinch Salt
How it works
- Slice the bread and toast it.
- Spread the sobrasada thinly on the warm bread – the heat does the rest.
- Fry the eggs in olive oil until the edges are crisp and the yolk still runs.
- Egg on the toast, a pinch of salt, a few drops of honey.
- Eat at once. With knife and fork – or without, if you dare.
Everything for this recipe
Sobrasada toast with fried egg
The whole shopping list in your cart with one click. We deliver to your finca.
For children
For kids, fry the egg through and spread the sobrassada thinly – or use cheese instead.
Leftovers for tomorrow
Leftover sobrassada keeps well for a week in the fridge – perfect for the next breakfast.
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