Oranges from the embers

Mallorcan

Oranges from the embers

Honey, cinnamon, almond ice cream – and the last of the embers finally has a job.

  • 15 min
  • easy
  • Vegetarian
  • Grill

The grill is really finished, but the embers are still glowing – and suddenly the whole terrace smells of orange and honey.

Adults
4
Children count as half
0

What you need

1 grill with embers or 1 griddle pan · 1 pair of tongs · 1 knife · 1 brush or spoon

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Shopping list

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

  • 800 g Oranges
  • 4 tbsp Honey
  • 1 pinch Ground cinnamon
  • 20 g Butter
  • 60 g Salted almonds
  • 320 ml Almond ice cream

Goes well with it

Hierbas de Mallorca – 700 ml 12,99 €

How it works

  1. Halve the oranges crosswise. Brush the cut sides with a little honey and dust with cinnamon.
  2. Place cut side down on the grill over the last of the embers for 4 minutes, until they have dark stripes and start to caramelise.
  3. Turn them over, a little piece of butter on each half, another 2 minutes.
  4. Meanwhile, roughly chop the almonds.
  5. Two halves per plate, a scoop of almond ice cream in between, the rest of the honey over the top, almonds on top. Eat with a spoon.

Everything for this recipe

Oranges from the embers

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For children

Kids love this: orange from the grill, ice cream on top, honey over it. Anyone who doesn't like almonds leaves them out and simply has more ice cream.

Leftovers for tomorrow

Slice any leftover oranges and add them to tomorrow's yogurt – or to the next sangria.

What to cook next

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