Breakfast

Mallorcan breakfast

The first morning on the terrace – and the island already feels like home.

The terrace door is open, the coffee is steaming, and all that's left of the ensaïmada is icing sugar.

Adults

Children count as half

When do you want to eat?

What you need

1 coffee maker or moka pot · 1 oven · 1 bread knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Make coffee. This is not negotiable.
Warm the ensaïmadas briefly at 150 °C and tear them by hand – knives have no business here.
Slice and toast the rolls.
Spread the sobrasada thinly on the warm bread, it practically melts by itself.
Juice, marmalade and milk on the table, terrace door open. Done.

Everything for this recipe

Mallorcan breakfast

The whole shopping list in your cart with one click. We deliver to your finca.

Kids get ensaïmada with hot chocolate instead of coffee – dunking explicitly allowed.

Tomorrow, cube leftover ensaïmada and fry it with egg and milk – Mallorcan French toast.