Mallorcan

Mallorcan tapas board

Everything the island puts on a board – all you have to do is find the knife.

One big board, warm sobrassada, a drop of honey – and the island is on the table.

Adults

Children count as half

When do you want to eat?

What you need

1 large wooden board · 1 pan · 3–4 small bowls · 1 bread knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

Fry the peppers in a pan with oil until they blister. Coarse salt on top.
Toast the bread slices and rub halved tomatoes firmly over them.
Cut the cheese into triangles and the sobrasada into thick slices – or spread it straight onto the warm bread.
Olives and almonds into small bowls.
Everything onto one big board, a dab of honey next to the sobrasada. The island is served.

Everything for this recipe

Mallorcan tapas board

The whole shopping list in your cart with one click. We deliver to your finca.

Kids love the tomato bread and the mild cheese. Sobrassada is a little spicy – let them taste first.

Tomorrow, add leftover sobrassada to scrambled eggs or potatoes in the pan – it seasons everything.