BBQ chicken wings

Barbecue

BBQ chicken wings

Sticky fingers, happy faces – the evening nobody counts napkins.

  • 60 min
  • easy
  • Grill

The wings glisten, fingers get sticky, and there's more kitchen roll on the table than cutlery.

Adults
4
Children count as half
0

What you need

1 charcoal grill (lid ideal) · 1 pair of tongs · 1 brush · 1 bowl

Missing a paella pan or grill? We have one for you →

Shopping list

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

  • 960 g Chicken wings
  • 20 g Chicken seasoning
  • 160 g Barbecue sauce
  • 2.0 pc Corn on the cob
  • 1.0 pc Lime
  • 1200 g Charcoal
  • 4 pc Firelighters
  • 2 tbsp Olive oil
  • 1 Long lighter
  • 1 Kitchen roll

Goes well with it

Alhambra Reserva 1925 Beer – 6 × 330 ml 10,39 €

How it works

  1. Rub the wings well with oil and seasoning, leave for 30 minutes.
  2. Light the charcoal and push it to one side for indirect heat.
  3. Grill the wings next to the embers for 20–25 minutes, turning often.
  4. In the last 5 minutes brush with barbecue sauce and move over the embers until glossy.
  5. Grill the corn alongside. Lime wedges on the side – done.

Everything for this recipe

BBQ chicken wings

The whole shopping list in your cart with one click. We deliver to your finca.

For children

Grill a few wings without barbecue sauce for the kids – with corn on the cob and a little salt.

Leftovers for tomorrow

Pull leftover wings off the bone and roll them into wraps with salad and avocado tomorrow.