Barbecue
BBQ chicken wings
Sticky fingers, happy faces – the evening nobody counts napkins.
- 60 min
- easy
- Grill
The wings glisten, fingers get sticky, and there's more kitchen roll on the table than cutlery.
What you need
1 charcoal grill (lid ideal) · 1 pair of tongs · 1 brush · 1 bowl
Missing a paella pan or grill? We have one for you →Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 960 g Chicken wings
- 20 g Chicken seasoning
- 160 g Barbecue sauce
- 2.0 pc Corn on the cob
- 1.0 pc Lime
- 1200 g Charcoal
- 4 pc Firelighters
- 2 tbsp Olive oil
- 1 Long lighter
- 1 Kitchen roll
How it works
- Rub the wings well with oil and seasoning, leave for 30 minutes.
- Light the charcoal and push it to one side for indirect heat.
- Grill the wings next to the embers for 20–25 minutes, turning often.
- In the last 5 minutes brush with barbecue sauce and move over the embers until glossy.
- Grill the corn alongside. Lime wedges on the side – done.

Everything for this recipe
BBQ chicken wings
The whole shopping list in your cart with one click. We deliver to your finca.
For children
Grill a few wings without barbecue sauce for the kids – with corn on the cob and a little salt.
Leftovers for tomorrow
Pull leftover wings off the bone and roll them into wraps with salad and avocado tomorrow.
What to cook next
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Formatge de Maó a la brasa amb mel i figuesMahón-Käse vom Grill mit Rosmarinhonig und Feigen
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-
TorradaBarbecue night
90 min · for 6




