Barbecue

Barbecue night

One person at the grill, everyone else with a glass in hand – exactly as it should be.

The coals have turned grey, the secreto sizzles, and the first guest is already waiting by the grill with a plate.

Adults

Children count as half

When do you want to eat?

What you need

1 charcoal grill · 1 pair of tongs · 1 chopping board · 1 sharp knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

Cune Crianza Rioja – 750 ml 9,49 €

Stack the charcoal, firelighters underneath, light it. Then wait 30 minutes until everything glows grey. Yes, that long.
Cut the peppers into wide strips and toss with a little oil. Corn straight onto the grate.
Grill the secreto on full heat for 3–4 minutes per side, rest for 5 minutes, slice into strips.
Turn the skewers at the edge over medium heat for 12–15 minutes until the chicken is cooked through.
Grill the frying peppers whole until they blister. Coarse salt on top.
Toast the rolls briefly, aioli on the table – done.

Everything for this recipe

Barbecue night

The whole shopping list in your cart with one click. We deliver to your finca.

The kids get the chicken skewers and corn on the cob – with alioli for dipping.

Put leftover secreto strips in a roll with the fried peppers – tomorrow's lunch.