Barbecue
Burger night
Home-built tastes better – especially when everyone gets to build their own.
- 30 min
- easy
- Grill
Everything is in the middle, everyone builds their own, and the biggest one wins nothing but respect.
What you need
1 grill or large pan · 1 baking tray · 1 spatula · 1 sharp knife
Missing a paella pan or grill? We have one for you →Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 4 pc Beef burger patty
- 4 pc Burger buns
- 100 g Sliced cheese
- 1.0 pc Romaine heart
- 240 g Tomatoes
- 100 ml Burger sauce
- 600 g Fries
- 1.0 pc Onion
- 1 pinch Salt
- 1 pinch Black pepper
- 0.5 m Baking paper
How it works
- Oven to 220 °C, fries on a tray, bake for about 20 minutes.
- Slice the tomatoes and onion, wash the lettuce.
- Season the patties with salt and pepper, cook on the grill or in a pan for 3–4 minutes per side.
- In the last minute, put the cheese on top and let it melt.
- Cut the buns and toast them briefly.
- Everything in the middle. Everyone builds their own. Debates about the right order are expressly encouraged.

Everything for this recipe
Burger night
The whole shopping list in your cart with one click. We deliver to your finca.
For children
Kids' burger: half a patty, just cheese and ketchup, fries on the side instead of inside.
Leftovers for tomorrow
Crumble leftover patties and heat them with tomate frito – a quick bolognese tomorrow.
What to cook next
-
Conill a la brasa amb allioliKaninchen vom Grill mit Allioli
150 min · for 4
-
Formatge de Maó a la brasa amb mel i figuesMahón-Käse vom Grill mit Rosmarinhonig und Feigen
40 min · for 4
-
TorradaBarbecue night
90 min · for 6
-
Verdures a la brasaGrilled vegetable platter
40 min · for 4




