Fish

Hake with potatoes

The oven-baked fish every grandmother in Mallorca makes – and tonight, you.

The dish comes out of the oven steaming, the fish falls apart at the first touch of the fork, and it smells of lemon.

Adults

Children count as half

When do you want to eat?

What you need

1 oven · 1 large baking dish · 1 sharp knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

Oven to 200 °C. Slice the potatoes thinly, cut the pepper into strips.
Both into a baking dish with oil, chopped garlic and salt, bake for 25 minutes.
Lay the hake (thawed and patted dry) on top, salt it, pour in the white wine.
Bake another 10–12 minutes until the fish is white and tender.
Serve with lemon. The potatoes from the edge are the best – first come, first served.

Everything for this recipe

Hake with potatoes

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Kids like the mild hake without garlic – with potatoes from the edge and a little lemon.

Mash leftover fish with the potatoes and fry small patties tomorrow.