Fish

Gambas a la plancha

Sizzle, garlic, a squeeze of lemon – an evening by the sea, even without the sea.

It sizzles, it smells of garlic, and the bread is already going into the pan before it reaches the table.

Adults

Children count as half

When do you want to eat?

What you need

1 griddle or large pan · 1 spatula · 1 board · 1 knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

Cabré & Sabaté Cava Brut – 750 ml 4,29 €

Slice the garlic thinly, chop the parsley.
Get a plancha or large pan with olive oil very hot.
Lay the prawns side by side, fry for 1 minute, turn.
Add the garlic, splash in some white wine, 1 more minute.
Coarse salt, parsley and lemon on top. Eat straight from the pan with bread and aioli.

Everything for this recipe

Gambas a la plancha

The whole shopping list in your cart with one click. We deliver to your finca.

For kids, fry a few prawns without garlic and wine – with lemon and bread.

Leftover prawns go cold onto bread with alioli or into a salad tomorrow.