Barbecue

Grilled vegetable platter

For everyone who doesn't just want to watch at a barbecue. And for everyone else too.

The peppers have black stripes, the bread is still warm, and the hummus empties faster than expected.

Adults

Children count as half

When do you want to eat?

What you need

1 charcoal grill · skewers · 1 pair of tongs · 1 large platter

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

Light the charcoal and wait for an even glow.
Cut the peppers into wide strips and the courgette into slices, toss with olive oil.
Thread the cherry tomatoes onto skewers.
Grill everything over medium heat until charred – peppers 8 minutes, corn 15, tomatoes 4.
Onto a big platter, coarse salt on top, hummus in the middle, bread briefly on the grill.

Everything for this recipe

Grilled vegetable platter

The whole shopping list in your cart with one click. We deliver to your finca.

Kids thread their own tomato skewers – and corn with a little salt always works.

Marinate leftover vegetables in olive oil and a little vinegar tomorrow – as a cold antipasto.