Ensaïmada with almond ice cream

Mallorcan

Ensaïmada with almond ice cream

Dessert, coffee and afternoon in one – the day needs no further plan.

  • 10 min
  • easy

Warm ensaïmada, cold almond ice cream, a sip of coffee – and it doesn't matter what time it is.

Adults
4
Children count as half
0

What you need

1 oven · 1 ice cream scoop or spoon · 1 coffee maker

Shopping list

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

  • 340 g Ensaïmadas
  • 400 ml Almond ice cream
  • 40 g Ground coffee

Goes well with it

Jaume Serra Cava Semi Seco – 750 ml 5,19 €

How it works

  1. Warm the ensaïmadas in the oven at 150 °C for 5 minutes.
  2. Make coffee. Strong.
  3. Tear the ensaïmadas by hand, a scoop of almond ice cream next to each.
  4. If you like, pour a splash of hot coffee over the ice cream.
  5. Eat slowly. You're on holiday.

Everything for this recipe

Ensaïmada with almond ice cream

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For children

Kids have their ensaïmada with almond ice cream and hot chocolate instead of coffee.

Leftovers for tomorrow

Tear leftover ensaïmada into pieces and layer it with almond ice cream into a quick trifle tomorrow.

What to cook next

All recipes →
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