Cooking night

Down at the Harbour

Garlic sizzles in the pan, outside it turns blue, and the glasses are cold.

  1. StarterGambas a la plancha
  2. Main courseHake with potatoes
  3. DessertEnsaïmada with almond ice cream
  4. Wine & tableMarina Alta White Wine D.O. Alicante – 750 ml
  • 1Everything in one delivery.
  • 2You know when to start.
  • 3Everyone has a job.

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