Classics
Pizza night, upgraded
Frozen pizza, but with dignity. Nobody needs to know how little work it was.
- 25 min
- easy
Three trays, one knife, lots of hands – and the last slice is defended politely but firmly.
Adults
Children count as half
What you need
1 oven · 2–3 baking trays · 1 large knife or pizza cutter
Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 1.0 pc Pizza carbonara (family size)
- 1.0 pc Tuna pizza
- 1.0 pc Chicken & bacon pizza
- 240 g Buffalo mozzarella
- 200 g Cherry tomatoes
- 2 sprig Basil
- 1 g Dried oregano
- 2 tbsp Olive oil
How it works
- Preheat the oven to 220 °C – properly hot, not just warm.
- Halve the cherry tomatoes, tear the buffalo mozzarella into pieces.
- Top the pizzas with tomatoes and mozzarella.
- Bake as per the packet, the last 2 minutes on the bottom rack for a crisp base.
- Finish with a drizzle of olive oil and fresh herbs, cut into slices, everything in the middle.
Everything for this recipe
Pizza night, upgraded
The whole shopping list in your cart with one click. We deliver to your finca.
For children
Kids top their own quarter – tomato-and-mozzarella faces are explicitly allowed.
Leftovers for tomorrow
Cold pizza is a legitimate breakfast. If you like it crispy: reheat briefly in a covered pan.
