Classics

Pasta carbonara

Fifteen minutes at the stove – and everyone acts as if you just got back from Rome.

The pan is off the heat, the pasta glistens, and everyone is already standing in the kitchen with a fork.

Adults

Children count as half

When do you want to eat?

What you need

1 large pot · 1 large pan · 1 colander · 1 cup

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

El Coto Blanco Rioja White Wine – 750 ml 5,79 €

Bring plenty of water to the boil and salt it well.
Cut the panceta into thin strips and fry until crisp in a dry pan.
Cook the spaghetti as per the packet, keep a cup of pasta water.
Pan off the heat, stir the sauce and egg yolk with a little pasta water.
Pasta into the pan and toss until creamy – don't cook it any more or you'll get scrambled egg.
Grana Padano and pepper on top. Serve at once.

Everything for this recipe

Pasta carbonara

The whole shopping list in your cart with one click. We deliver to your finca.

For kids, just leave out the pepper – carbonara is almost always a children's favourite anyway.

Reheat leftovers briefly in the pan with a splash of water – not in the microwave, or it turns to scrambled egg.