Classics
Caprese
Three ingredients, zero cooking – and still the prettiest thing on the table.
- 10 min
- easy
- Vegetarian
Red, white and green on one plate, a thread of oil – done before the cork is out.
Adults
Children count as half
What you need
1 large platter · 1 sharp knife · 1 board
Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 240 g Buffalo mozzarella
- 600 g Ripe tomatoes
- 60 ml Extra virgin olive oil
- 4 pc Bread rolls
- 2 sprig Basil
- 1 pinch Sea salt flakes
- 1 pinch Black pepper
How it works
- Slice the tomatoes and the mozzarella.
- Layer them alternately on a large platter.
- Tuck basil leaves in between.
- Plenty of olive oil, sea salt and pepper on top.
- Bread on the side. Done before the wine is open.
Everything for this recipe
Caprese
The whole shopping list in your cart with one click. We deliver to your finca.
For children
Let the kids lay the platter: tomato, mozzarella, leaf, in a pattern.
Leftovers for tomorrow
Chop leftovers and toss them with pasta and a splash of oil for a cold pasta salad tomorrow.
