Fish

Salmon with roast vegetables

One tray, one oven, one dinner – and the kitchen still looks the same afterwards.

One tray out of the oven, straight onto the table, and the kitchen is already almost clean.

Adults

Children count as half

When do you want to eat?

What you need

1 oven · 1 large baking tray · 1 sharp knife

Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.

Goes well with it

El Coto Blanco Rioja White Wine – 750 ml 5,79 €

Preheat the oven to 200 °C.
Cut the potatoes into wedges, toss with oil and herbs on a tray, bake for 15 minutes.
Add the vegetables, lay the salmon on top, salt it, add lemon slices.
Bake for another 12–15 minutes until the salmon flakes with a fork.
Serve straight from the tray. Washing up is overrated.

Everything for this recipe

Salmon with roast vegetables

The whole shopping list in your cart with one click. We deliver to your finca.

Kids get the salmon skinless and flaked, with the crispiest potatoes from the edge.

Flake leftover salmon and fry it with egg and potatoes into fish cakes tomorrow.