Cooking night

Mallorcan Evening

First the board, then the pan, almond ice cream to finish – and nobody looks at the clock any more.

  1. StarterMallorcan tapas board
  2. Main coursePaella with prawns
  3. DessertGató almond cake with oranges and almond ice cream
  4. Wine & tableCabré & Sabaté Cava Brut Nature Reserva Vintage – 750 ml
  • 1Everything in one delivery.
  • 2You know when to start.
  • 3Everyone has a job.

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