Cooking night

Mallorcan Evening

First the board, then the pan, almond ice cream to finish – and nobody looks at the clock any more.

  1. StarterMallorcan tapas board
  2. Main coursePaella with prawns
  3. DessertGató almond cake with oranges and almond ice cream
  4. Wine & tableCabré & Sabaté Cava Brut Nature Reserva Vintage – 750 ml

Everything comes in one delivery, you know when to start, and everyone has a job.

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