With kids
Pasta for the kids
Ten minutes of cooking, twenty minutes of peace – the best ratio of the whole holiday.
- 20 min
- easy
Just before seven, everyone is hungry, and in twenty minutes the table goes quiet.
Adults
Children count as half
What you need
1 large pot · 1 small pot · 1 colander
Shopping list
Everything included – down to the salt. Tick off what you already have – we'll bring the rest to your finca.
We deliver fish and bread fresh on cooking day.
- 400 g Shark-shaped pasta
- 360 g Tomato sauce (tomate frito)
- 120 g Grated cheese
- 100 g Cooked ham
- 1 tbsp Salt for the pasta water
How it works
- Bring plenty of water to the boil and salt it well.
- Cook the pasta as per the packet. Counting sharks is allowed.
- Cut the ham into strips and warm it with the sauce in a pot.
- Drain the pasta and mix it with the sauce.
- Cheese on top and serve at once – before anyone asks when dinner is.
Island knowledge
How the Mallorcans do it
In Spain, children sit at the dinner table as a matter of course – often later than you're used to at home. In Mallorca, enjoy your meal is: Bon profit.
For children
This already is the kids' version. For grown-ups: spice up the sauce with chilli and fresh pepper.
Leftovers for tomorrow
Fry leftover pasta with egg and cheese into a frittata.