Cooking night
Green Grill Night
Start with a blind tasting: eyes closed, sobrassada on bread – and nobody notices there's not a gram of meat in it. Then the leeks turn black outside and buttery inside, the romesco glows, and finally the peaches caramelise in the embers. If you like, throw a whole celeriac in too.
StarterPa amb oli with vegan sobrassada→
Main courseCalçotada with leeks and romesco→
DessertPeaches from the embers→
- 1Everything in one delivery.
- 2You know when to start.
- 3Everyone has a job.
Rather with a real chef? A private chef cooks with you →
Who's joining?
Adults
Children count as half
Everything arrives together at your finca.
We deliver fish and bread fresh on cooking day.
Who does what?
Who does the dishes is decided by lot at the end.