Pasta for the kids

With kids

Pasta for the kids

Nudeln in langsam eingekochter Tomatensauce mit milder Chorizo, mit Käse überbacken, bis die Spitzen knuspern.

  • 40 min
  • easy
Adults
4
Children
0

HauptgangPasta for the kids9 Zutaten

Zutaten

  • 400 g Penne (macarrones)
  • 80 g Sliced chorizo
  • 400 g Chopped tomatoes
  • 200 g Tomato sauce (tomate frito)
  • 1.0 pc Onion
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 120 g Grated cheese
  • 1 tbsp Salt for the pasta water

What you need: 1 large pot · 1 small pot · 1 colander

Macht ein Menü daraus

Vorspeise, Beilage, Nachtisch und was zum Anstoßen – jeweils mit eigener Einkaufsliste.

VorspeiseGuacamole mit Nachos

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    So geht’s · 10 Min.
      BeilageCaprese für die Großen

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        So geht’s · 10 Min.
          NachtischMelone mit Limette

          Zutaten

            So geht’s · 5 Min.

              How it works

              1. Bring plenty of water to the boil and salt it well.
              2. Cook the pasta as per the packet. Counting sharks is allowed.
              3. Cut the ham into strips and warm it with the sauce in a pot.
              4. Drain the pasta and mix it with the sauce.
              5. Cheese on top and serve at once – before anyone asks when dinner is.

              Euer Menü

              Pasta for the kids

              The whole shopping list in your cart with one click. We deliver to your finca.

              For children

              This already is the kids' version. For grown-ups: spice up the sauce with chilli and fresh pepper.

              Leftovers for tomorrow

              Fry leftover pasta with egg and cheese into a frittata.

              Where it comes from – and how Mallorcans eat it

              In Spain, children sit at the dinner table as a matter of course – often later than you're used to at home. In Mallorca, enjoy your meal is: Bon profit.

              What to cook next

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