Classics
Pizza night, upgraded
Knusprig gebratene Kartoffeln, darauf Spiegeleier mit flüssigem Eigelb und Jamón – am Tisch zerschnitten und durchgemischt.
- 35 min
- easy
Adults
Children
HauptgangPizza night, upgraded8 Zutaten
Zutaten
We deliver fish and bread fresh on cooking day.
- 1000 g Potatoes
- 8 pc Eggs
- 120 g Serrano ham
- 500 ml Olive oil for frying
- 2 clove Garlic
- 1 pinch Coarse salt
- 1 pinch Smoked paprika
- 2.0 pc Bread rolls
What you need: 1 oven · 2–3 baking trays · 1 large knife or pizza cutter
Macht ein Menü daraus
Vorspeise, Beilage, Nachtisch und was zum Anstoßen – jeweils mit eigener Einkaufsliste.
VorspeiseGazpacho
Zutaten
So geht’s · 15 Min.
BeilageGebratene grüne Paprika
Zutaten
So geht’s · 10 Min.
NachtischMelone mit Limette
Zutaten
So geht’s · 5 Min.
Wein & TischDon Simón Tinto de Verano Lemon – 1.5 L
Zutaten
How it works
- Preheat the oven to 220 °C – properly hot, not just warm.
- Halve the cherry tomatoes, tear the buffalo mozzarella into pieces.
- Top the pizzas with tomatoes and mozzarella.
- Bake as per the packet, the last 2 minutes on the bottom rack for a crisp base.
- Finish with a drizzle of olive oil and fresh herbs, cut into slices, everything in the middle.
Euer Menü
Pizza night, upgraded
The whole shopping list in your cart with one click. We deliver to your finca.
For children
Kids top their own quarter – tomato-and-mozzarella faces are explicitly allowed.
Leftovers for tomorrow
Cold pizza is a legitimate breakfast. If you like it crispy: reheat briefly in a covered pan.
